On a Wing and a Whim

Friday, April 28, 2017

Tapenade-stuffed Pork Loin

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Sams club had artichoke-olive tapenade. It looked nifty, and we were tired and hurting, so it ended up in our cart. (Grocery shopping when h...
1 comment:
Thursday, April 27, 2017

Low Carb Coleslaw

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Or, what to throw together as a side dish to tapenade-stuffed pork, barbeque, or pepperoni pizza chili. Low Carb Coleslaw 2 bags pre-shr...
2 comments:
Tuesday, April 25, 2017

Low Carb French Silk Pie

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I promised Phlegmmy that I'd compile a recipe that I've drawn from three different sources, so here goes: Low Carb French Silk Pi...
1 comment:
Friday, April 21, 2017

Proud, fierce, independent cat

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Kili is a loving cat... from two feet away. She likes to be on the arm or back of the couch when I'm sitting on it, or curled up on the ...
4 comments:
Wednesday, April 19, 2017

Way Up North has moved!

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If you haven't seen a post from Rev Paul lately, and were wondering where the daily life in Alaska, meditations on Scripture, and Unalas...
1 comment:
Tuesday, April 18, 2017

When people love their job

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This morning, I was at the rehab center's gym, faithfully grunting, wheezing, and trying not to whimper as I'd made up my mind that ...
5 comments:
Monday, April 17, 2017

Tuna Melt Stuffed Tomatoes

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The recipe for this one is simple: preheat oven to 400 F. Slice top off tomatoes, scoop out innards with a spoon & discard. Turn upside ...
2 comments:
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