Friday, February 14, 2014

Saint shot full of arrows day

Calmer Half and I had our date day yesterday instead of today, celebrating both Valentine's and 10 years of his still walking after his back being broken. It was glorious! We went to two different stores on different ends of the city, "looking for ammo." Which made a glorious road trip in the sunshine with the car heat on pleasant - and after stopping at a Krispy Kreme with the "Hot now!" sign on, we proceeded to a third side of the city for the best Thai around.

It was even better than expected - the owner was out, and while his wife was being sole waitress, the son had been dragooned into cooking. The guy was doing his best, and it's clear he really learned how to cook from his parents! However, he's very new at the restaurant - he wasn't up to doing the full menu, and the food we got was made much closer to home cooking than restaurantized-thai. His mother rocketed around looking anxious while he whipped up fresh spring rolls half the size, half the meat, and bursting with flavor, and the tom yum soup I got had at least twice the lemongrass and kaffir lime leaves westerners normally get. He did forget that critical question of "how hot?"

That's okay, I know what sliced bird's-eye chilis look like, and how to pick them out. It was glorious!

4 comments:

Rev. Paul said...

I sure do miss the "hot now" sign ... but since Krispy Kreme will be opening three locations here in Anchorage (!) in the next 12 months, I'll get back into the habit.

My poor (doomed?) diet...

But sounds like you had a wonderful time!

MSgt B said...

I picked up shrimp and steak and we did a Surf-N-Turf at home.

The steak was marinated in soy, Mirin and sugar for the sweet, and the shrimp was marinated in garlic, Old Bay and extra white pepper for the spicy. Made a great combination.

Oh, and the flowers...

Old NFO said...

That's great, and glad you're back amongst the living (or your voice is)...

Cedar said...

Oh, that sounds divine! I miss my Thai place up in NH…