It's come to my attention that there are women out there who are desperately unhappily under-chocolated, because they think the low carb diet precludes chocolate. However, if you remove the sugar, it's not that carb heavy. So, here, make yourself and the rest of the people in your life happier!
1 Tablespoon unsweetened cocoa powder
1/2 cup half & half (or cream)
1/2 cup boiling water
1 squeeze from a bottle of sucralose, or packet of splenda if you must
salt (kosher is best)
optional: 1 Tablespoon protein powder, vanilla
Dump cocoa & pinch of salt into mug (Salt removes bitterness.) Add water, stir. Add dairy goodness. Stir. Add splash of sucralose or the splenda packets, a tiny bit of vanilla extract, stir. Taste. If bitter, add more salt. If not chocolately enough to satisfy, add more cocoa & salt.
It's 8 grams usable carbs per mug, which is quite low for chocolate. If you add the protein powder, you can call it a breakfast shake at 15 grams of protein to balance the carbs. If you add a little bourbon (or rum), it's a happy, happy way to take an edge off. Instant coffee crystals make it a mocha...