Wednesday, February 15, 2017

Slow Cooker Pork Roast

In 6-quart slow cooker, assemble:

4 lb pork loin / pork butt (I used a quartered chunk of pork butt, defrosted)
1 jar sauerkraut
1 bottle beer
4 cloves roasted garlic, smashed
1/2 tsp black pepper
1 bay leaf
1/2 tsp salt
1/4 tsp nutmeg
3 Tbsp molasses
1 Tbsp Worcestershire sauce
2 medium onions, chopped
2 medium apples, chopped

Cook on low for 6 hours (or, if you're not sure it defrosted all the way through like me, I did high for 3 hours and low for 3 hours).

Serve with couscous and steamed broccoli (five minutes on the stove for one, five minutes in the microwave for the other).

It's not low carb. I'm cold, tired, and the rain's making my joints ache; it's perfect comfort food. Feeds 6-8, with ice cream for dessert. Eat, and enjoy the company of friends and a fire in the fireplace afterward.

1 comment:

Suz said...

YUM!

Bet that smells divine!