1 premade pie crust. (I actually used phyllo sheets sprayed with olive oil, because I had them and didn't have a pie crust. Worked great, and will do again. But a pie crust is less effort!)
1 diced onion (I actually used 1.5 cups blanched leeks, chopped, because I had it. Next time, onion.)
1 steamable bag broccoli & cauliflower mix, microwaved, drained, and rough chopped
1 cup shredded cheese (I used an asiago / parmesan blend)
1 cup milk
3 cloves garlic, minced
1 preserved lemon rind, minced (At least 2 Tbsp of minced rind. Rinse before mincing!)
1 tsp dried dill
1/2 tsp salt
1 tsp black pepper
Pop the steamable veggie bag in the microwave, so it has time to cook & cool during the next step.
Preheat the oven to 425F.