This is traditionally the day for taking stock of the year gone by, and deciding how to tackle the next one. For a lot of folks, starting the new calendar is a way to make a clean break and start afresh - but Peter's deep in the latest novel, typing away and trying to get it wrapped up so he can get it out to alpha readers. He's not exactly up for clean breaks and starting over right now, thank you.
Later today, we'll see if the predictions that our gym doesn't get a new year's crowd rush are true - but being a dedicated black iron gym, with lots of weightlifting racks and almost no aerobic equipment, it's not exactly aimed at the planet fitness crowd. When I went in twice last week (I admit, I skipped working out on Christmas), most of the usual crowd was there as well - it doesn't suffer the post-Christmas desertion I'm used to.
But we won't be starting afresh; Peter & I have workout logs and training plans. They've been working pretty darned well in the last 6 months, so we'll keep on keeping on.
Okay! I finally found a place to take stock - just organized the pantry, tossed a couple date-expired things, and made an inventory so I can plan meals to use up the oddball little things that have made their way home. (sundried tomato pesto? Goat cheese filled cherry peppers in olive oil? apple cider confit with calvados? Four boxes of bagged black tea... okay, that'll all be drunk. But clearly I looked in and said "Only one box left" a couple times too many!)
May you all have a wonderful, happy new year! Hope you get the things you want to accomplish done, and make plenty of happy new memories!